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An Upper West Side destination from the same chef-owner behind Moti Mahal Delux (as well as Curry Hill’s kebab-focused Bhatti Indian Grill).
It’s devoted to the culinary tradition of its namesake, the Awadh region in northeast India, known for slow-cooking methods and elegant, elaborate presentation.
Haldi One of Dhaba’s many sister restaurants (all founded by chef and Kolkata native Shiva Natarajan, though some are no longer owned by him), this one, also in Curry Hill, specializes in representing the culinary diversity of Kolkata, which includes — most unusually — dishes inspired by the city’s population of Baghdadi Jews.
Jackson Diner Though the idea that the best Indian food in New York is to be found in Jackson Heights doesn’t hold much weight anymore, it’s fun to revisit some of the old-timers.
According to an investigation conducted by the Times of India, the rate to order a high-class prostitute online is 5 (18,000 Indian Rupees) for a two hour sessions.Open less than a year ago, it feels like it’s still getting its footing — and sometimes veering off course.But some dishes — like the eggs Kejriwal, a sort of cheese toast with a hidden egg, from Mumbai — are true standouts.Perhaps chief among them is Jackson Diner, where the food is quite good — if not mind-expanding — and makes a good prelude to treats at nearby Rajbhog Sweets (which also has a great steam table of savory dishes, as it happens).If you still long for Tabla, late of the Flatiron District, it’s worth it to pay a visit to Paowalla, Floyd Cardoz’s latest mostly Indian restaurant.