Freshness dating beer

Pearl oysters are not closely related to true oysters, being members of a distinct family, the feathered oysters (Pteriidae).Both cultured pearls and natural pearls can be extracted from pearl oysters, though other molluscs, such as the freshwater mussels, also yield pearls of commercial value.(“No, he doesn’t give me a discount,” says Sean.) But Andy makes the most of his prime ingredients at the brew kettle with an ever-changing array of beers that I found to have an uncommon freshness, complexity, and life: from the Holy Ghost pale ale, which has a vivid pineapple grassiness from Comet hops in the mix, to the single-hopped Antique’n, a saison that highlights the earthy citrus of Simcoe.My favorite of the flight was Bookend, a saison aged with apricots, whose fleshy sweetness lingered.In fact, in a harvest of two and a half tons of oysters, only three to four oysters produce what commercial buyers consider to be absolute perfect pearls.Over the years, the irritating object is covered with enough layers of nacre to become a pearl.

Pair that brew with a fresh pastry from Fishtown’s new Hello Donuts (sold Sundays after 1 p.m), and those are about all the frills I need for an afternoon.

Examples include: Because of its good flavor, it commands high prices.

Oysters are filter feeders, drawing water in over their gills through the beating of cilia.

The largest pearl-bearing oyster is the marine Pinctada maxima, which is roughly the size of a dinner plate.

Not all individual oysters produce pearls naturally.

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